Kale, quinoa and roasted seasonal veggies

Shaved vegetables with lemon-tahini dressing

Radish and pecan grain sald

Butter lettuce, radish and champagne vinaigrette

Baby kale, soba noodles, brussels sprouts and sesames seeds

Butter lettuce, orange, grapefruit and pomegranate seeds

Arugula, endive, corn and tomato with balsamic vinaigrette

Peach and walnut salad with citrus vinaigrette

Braised yams, beans and greens with miso-tahini sauce and brown rice

Raw kale salad with honey lemon vinaigrette and cherries

Chop salad

Yams, black beans and sprouts with hummus dressing 

Citrus, beats and greens with a creamy avocado dressing