Seasoned green beans with toasted almonds

Farro, heirloom tomato, avocado, cucumber and za'atar 

Freekeh, brussels sprouts and pomegranate 

Hericot vert and tomatoes with shallot vinaigrette

Braised yams, beans, greens, miso-tahini sauce and brown rice

Roasted colored potatoes with za'atar and herbs

Cucumbers and heirloom tomatoes with red onions

Corn succotosh

Grilled romaine with corn

Spaghetti squash with basil and radicchio

Roasted cauliflower with chimichurri

Garlic and lemon broccoli

Fresh corn cakes

Radish couscous with edamame

Sicilian style farro

Greek orzo

Cilantro rice

Charred corn with tomatillo dressing

Braised cabbage

Mediterranean spaghetti squash

Farro and walnut stuffed delicata squash

Cauliflower mashed "potatoes"

Caramelized onion and spinach tart

Sautéed spinach and garlic

Herbed roasted vegetable tart

Raw vegetable wrap

Fresh spring rolls

Roasted heirloom carrots with salsa verde