Raw Honey-Lemon Vinaigrette

Raw honey is known for its antifungal and antibacterial properties. It can be used both internally (in food or drinks) or externally (facial masks/hair). Aside from its various natural health uses though, honey makes a tasty sweetener in dressings Below is an essential, simple vinaigrette with raw honey. 


  • 2 T fresh squeezed lemon juice (about 1 lemon)
  • 1 T raw honey
  • 4 T extra virgin olive oil
  • salt + pepper to taste

Method: Combine all ingredients in a mason jar, or tightly sealed, lidded container.  Shake for 1 minute or until contents have a fluid viscosity. Adjust flavors to your liking or add extra fruit or herbs for tasting notes.

Good for up to 5 days in the fridge.