ENTREES

Sweet potato gnocchi, sage and pea tendrils 

Turkey meatballs with pasta 

Seared scallops

Roast chicken with grapes and thyme

Roasted cod with tomatoes

Flank steak tacos

Garlic, ginger vegetable stir fry 

Spinach and onion stuffed chicken breasts

White fish with lemon-shallot sauce

Seared chicken with thyme

Butternut squash and ricotta ravioli pesto/tomato sauce 

Pad thai

Beef bourguignon 

Pappardelle with garlic and leeks

Lemon salmon

Roasted cod with salsa verde

Walnut crusted salmon 

Chicken enchiladas

Panko and herbed salmon

Grilled chicken with tzatziki

Braised yams, beans and greens with miso-tahini sauce and brown rice

Butternut squash and ricotta ravioli pesto/tomato sauce 

Mushroom and brown rice veggie burgers

Lentil meatballs with lemon pesto

Savory parmesan, mushroom, spinach and leek galette