- 4 eggs, whisked
- 1 t extra virgin olive oil, butter or coconut oil
- 2 tortillas
- 2 T salsa
- 1/2 avocado, sliced
- 2 T cilantro, chopped
- 2 T green onions, thinly chopped sliced
- 2 T red onion, chopped
- small handful of arugula or micro greens
- salt + pepper to taste
Heat a non-stick pan over medium heat and add olive oil, eggs and a pinch of salt and pepper. Using and spatula continuously mix the eggs until the eggs are softly set, but still slightly runny – about 90 seconds. Remove from heat as they will continue to cook a little. Don’t over cook the eggs.
Heat the tortillas over a very low burner or gas flame, until hot and blistered. Flip and do the same with the other side. Remove and top evenly with eggs, salsa, sliced avocado, herbs, onions and arugula. Sprinkle with salt and pepper and enjoy immediately.
Makes 2 tacos.